L3HOS

Level 3 Hospitatlity 2025

Course Description

Teacher in Charge: Robyn Hunn.

This course focuses on gaining practical skills useful in finding a part-time job or starting a career in the Hospitality industry. Students will learn how to prevent food contamination and food poisoning to safely prepare food for cafes and restaurants. Students will then apply the cookery and food safety skills they have learned to create a sweet or savoury dish to sell at a school even such as the Carmel Street Food Market.  During the year, students will also step up their Barista skills by learning to provide a quick and efficient service to customers, and explain the difference between coffee bean roasts, blends, including decaffeinated, fair trade and organic.


View Level 3 Hospitality video here

Recommended Prior Learning

Level 2 Hospitality, or at the discretion of the Teacher in Charge of Hospitality

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 20
Internal Assessed Credits: 20
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 168 v8
NZQA Info

Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment


Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17284 v7
NZQA Info

Demonstrate knowledge of coffee origin and production


Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17288 v8
NZQA Info

Prepare and present espresso beverages for service


Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 18497 v9
NZQA Info

Demonstrate knowledge of culinary products, terms, and food preparation methods


Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 20
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Course Videos

Disclaimer

  • Availability of all courses is subject to student numbers and staffing
  • Some courses will not be available if numbers are too small 
  • Some classes may be combined by Year level (e.g. Year 11 and 12 in one class) if numbers do not make separate classes viable 
  • It may not be possible to accommodate all choices and combinations of subjects 
  • Parents/Caregivers and students need to satisfy themselves that a chosen course meets the student’s goals for the following year and beyond