Level 2 Food Technology 2025
Course Description
Teacher in Charge: Robyn Hunn.
Level 2 Food Technology will consist of one processing standard to familiarise students with the processes and considerations required to align with industry processing standards, and one large unit of work that will see them exploring the issue of convenient foods and identify a gap in the market, within a context of their choosing, to develop a solution through investigation and ongoing stakeholder consultation. Students will implement a range of technological testing methods and prototyping to develop their product solution.
View Level 2 Food Technology video here
Recommended Prior Learning
Level 1 Food or Material Technology, or at the discretion of the Head of Department for Technology
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
This course is eligible for Subject Endorsement.
External
NZQA Info
Processing Technologies 2.60 - Implement advanced procedures to process a specified product
NZQA Info
Generic Technology 2.1 - Undertake brief development to address an issue
NZQA Info
Generic Technology 2.3 - Develop a conceptual design for an outcome
NZQA Info
Generic Technology 2.5 - Demonstrate understanding of how technological modelling supports risk management
Course Videos
Disclaimer
- Availability of all courses is subject to student numbers and staffing
- Some courses will not be available if numbers are too small
- Some classes may be combined by Year level (e.g. Year 11 and 12 in one class) if numbers do not make separate classes viable
- It may not be possible to accommodate all choices and combinations of subjects
- Parents/Caregivers and students need to satisfy themselves that a chosen course meets the student’s goals for the following year and beyond