Level 2 Hospitality 2025
Course Description
Teacher in Charge: Robyn Hunn.
This course focuses on gaining practical skills useful in finding a part-time job or starting a career in the Hospitality industry. Students will learn how to identify and control food hazards while creating quality food for everyday and special occasions. These skills will then be used to create a dish for a special event such as a high tea. Students will also learn to make and serve hot drinks (coffees, chai lattes and hot chocolates using the espresso machine) and cold drinks (mocktails, smoothies and iced chocolates). This will provide them with sought after barista and waitressing skills.
View Level 2 Hospitatlity video here
Recommended Prior Learning
There is no recommended prior learning for this course
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Practise food safety methods in a food business under supervision
NZQA Info
Demonstrate knowledge of nutrition in commercial catering
NZQA Info
Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
NZQA Info
Demonstrate basic knowledge of contamination hazards and control methods used in a food business
NZQA Info
Compare characteristics of international dishes and prepare and present international dishes
Course Videos
Disclaimer
- Availability of all courses is subject to student numbers and staffing
- Some courses will not be available if numbers are too small
- Some classes may be combined by Year level (e.g. Year 11 and 12 in one class) if numbers do not make separate classes viable
- It may not be possible to accommodate all choices and combinations of subjects
- Parents/Caregivers and students need to satisfy themselves that a chosen course meets the student’s goals for the following year and beyond